Aloo Matar
A quick, vegetarian recipe comprising common pantry ingredients such as potatoes (“aloo”) and matar (“peas”)
Cooking Time: 15 mins
Paneer Tikka
Succulent pieces of cheese flavored with ginger, garlic and spices.
Cooking Time: 30 mins
Gobi Fry
A classic non-spicy, vegetarian entree that comes together in a flash.
Cooking Time: 20 mins
My Spice Box
An integral part of every Indian household. Learn how to create your own.
Ghee
Clarified butter - a staple ingredient in every Indian kitchen.
Daal Fry
An integral part of an Indian meal. Lentil soup tempered with Ghee and whole spices.
Paneer from scratch
The only cheese in Indian food. A fresh cow’s milk cheese that needs no special ingredients or equipment
Chai
The quintessential hot beverage for every occasion in India.
Garam Masala
A spice blend that is synonymous with Indian food.
Basic Chicken Curry
Dahi wale Aloo
Potatoes in yogurt
Khada Masala Chicken
Chicken with whole spices
Shahi Paneer
A tomato and cream curry with paneer
Chicken Tikka
Boneless pieces of chicken marinated in a ginger garlic yogurt sauce.
Bharwa Gobi
Whole stuffed cauliflower with spices
Kalonji Began
Stuffed baby eggplants
Khichadi
A one pot comfort dish made with rice and lentils.