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Aloo Matar

A quick, vegetarian recipe comprising common pantry ingredients such as potatoes (“aloo”) and matar (“peas”)

Cooking Time: 15 mins

 

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Paneer Tikka

Succulent pieces of cheese flavored with ginger, garlic and spices.

Cooking Time: 30 mins

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Gobi Fry

A classic non-spicy, vegetarian entree that comes together in a flash.

Cooking Time: 20 mins

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My Spice Box

An integral part of every Indian household. Learn how to create your own.

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Ghee

Clarified butter - a staple ingredient in every Indian kitchen.

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Daal Fry

An integral part of an Indian meal. Lentil soup tempered with Ghee and whole spices.

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Paneer from scratch

The only cheese in Indian food. A fresh cow’s milk cheese that needs no special ingredients or equipment

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Chai

The quintessential hot beverage for every occasion in India.

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Garam Masala

A spice blend that is synonymous with Indian food.

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Basic Chicken Curry

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Dahi wale Aloo

Potatoes in yogurt

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Khada Masala Chicken

Chicken with whole spices

Shahi Paneer

Shahi Paneer

A tomato and cream curry with paneer

Chicken Tikka

Chicken Tikka

Boneless pieces of chicken marinated in a ginger garlic yogurt sauce.

Bharwa Gobi

Bharwa Gobi

Whole stuffed cauliflower with spices

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Kalonji Began

Stuffed baby eggplants

Khichadi

A one pot comfort dish made with rice and lentils.