A quick and easy appetizer that is a favorite kebab in North India.

1 lb. Chicken thighs cut up in bite-size pieces.

1-inch ginger grated

6 cloves of garlic minced

3/4 cup greek yogurt

1 teaspoon chili powder

1/2 teaspoon mango powder

1 teaspoon garam masala

1/2 teaspoon turmeric powder

2 tablespoons. oil

Salt to taste

Combine all ingredients except the oil in a bowl and set aside.
Let it marinade for 5-6 hours. Do not exceed 12 hours.
Heat oil in a pan. Arrange the chicken in a single layer in a hot pan on high heat.
Let it cook through.
Once seared on both sides and cooked through, serve by itself or with roti/nan.