AUTHORS NOTES
A quick and easy appetizer that is a favorite kebab in North India.
INGREDIENTS
1 lb. Chicken thighs cut up in bite-size pieces.
1-inch ginger grated
6 cloves of garlic minced
3/4 cup greek yogurt
1 teaspoon chili powder
1/2 teaspoon mango powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
2 tablespoons. oil
Salt to taste
DIRECTIONS
Combine all ingredients except the oil in a bowl and set aside.
Let it marinade for 5-6 hours. Do not exceed 12 hours.
Heat oil in a pan. Arrange the chicken in a single layer in a hot pan on high heat.
Let it cook through.
Once seared on both sides and cooked through, serve by itself or with roti/nan.